Every year around the same time Publix (our grocery store in Florida) comes out with their Key Lime Pie commercials. I was never really a fan of Key Lime Pie simply because I never had it around as a kid. I think it just didn’t exist in my world until I moved to South Florida.
Meatless Monday isn’t really a thing around here. Every day is meatless for me. 🙂 But even with that sometimes I get into a rut with my meatless selections. I do love eggplant though. So when our awesome across the street neighbor brought over these eggplants I knew I wanted to use them in tacos. Continue reading “Eggplant Street Tacos – Meatless Monday”
Valentine’s Day is one of those holidays that people LOVE or hate, simple because they can’t think of what to give or what to do.
Have no fear… here are a few simple and fun ideas to make sure your Valentine’s Day is one to remember.
Do you ever wake up one morning and have absolutely no idea it was supposed to rain all day? I even looked at other places around the state to go. 75% of Florida was covered in water, so staying in and working around the house seemed like the thing to do.
With as much as I am a sugar addict… I know when there is too much in my house. I also know I have to get it out as quickly as possible.
This candy has become a problem.
The kids ask for it every day, I eat it every day… and somehow it hasn’t made a dent in it. I’m swimming in sugary candy goodness. It’s a love-hate relationship. Continue reading “Candy Cookies – Make These Tonight”
Looking for a super simple new recipe to include in your kiddos lunchbox? Then here you go. Seriously ANYONE can make these. It’s almost the same way you would make rice Krispy treats except for completely different ingredients and a completely different flavor. Although, you could make these with peanut butter… almond butter has such a sweeter flavor, that makes them that much more special and delicious. Continue reading “Super Simple Cornflake Almond Butter Lunchbox Cookies”
When I saw that National S’mores Day was this week I had no other choice than to think about what type of s’mores goodness I could make. I is still way too hot in South Florida to actually enjoy going out and making them the classic way, so that option was off the table.
What I could do was make a S’mores cake. I say cake loosely because it really just is a fancy brownie. So I guess you could say I made a S’mores brownie cake. Continue reading “S’mores Cake”
Did you know it’s Shark Week? It’s one of those things that I never really paid attention to until I had little boys scooting around the house. The two groups of people that know the most about sharks, I believe, are marine biologists and 5-year-old boys.
Of course, since it is Shark Week we have been talking a lot about the ocean and its animals. This originally started out as Galaxy Ice Cream since we had been talking about space so much but it easily transitioned into Deep Ocean Ice Cream (the colors were pretty much the same so I went with it). Continue reading “Deep Ocean Swirl Ice Cream”
I can’t grow many things… but basil can survive anything. It sits out in open pots at the grocery store under fluorescent lights… I mean, you really have to try and kill basil. With that being said I have 2 pots of basil that won’t stop growing and can’t deal with making any more pesto. I also hate not using it and wasting all my hard work gardening. Hehe. Continue reading “Strawberry Basil Jam”
I am not claiming this is healthy by any means, but it is a simple go to that we have been using for a few years now and it is always a hit. Four ingredients is all you really need for the base, add anything else and it’s up to you. It is a super easy side to make the day before or as you are running out the door. Continue reading “Perfect Potluck Dish – Quick and Easy”